GREECE
tzatziki
10 minutes
4 persons
Easy
The classic of Greek cuisine, made from yogurt, cucumber, dill and... of course garlic! According to Elefteria, it is important that you use real Greek yogurt. So not the Greek style yogurt or other thicker types of yogurt. You can create a delicious sauce/dip on the table in no time!
Also try:
Tirokafteri : Spicy dip of feta and tomato
Paprika dip : Roasted pepper and feta dip
Recipe from: cookingmetelefteria.com
Preparation
Grate half of a cucumber and drain the cucumber zest in a sieve. Press if necessary so that the cucumber grater loses more moisture.
Finely chop the garlic and dill and add it to the Greek yogurt.
Finally, add the cucumber zest and let it rest in the refrigerator.
Just before serving, add the olive oil.
Ingredients
0.5 cucumber
500 grams Greek yogurt
1.5 tbsp fresh dill
3 cloves of garlic
3 tbsp extra virgin olive oil
Salty
Want to get in the mood? Here a music suggestion!
Καλή όρεξη! ('Enjoy your meal!')
