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Turkish dips

TURKEY

Turkish dips

15 minutes

4 persons

Comfortable

We love having drinks at the weekend with wine, bread and dips. We usually get the latter fresh from the market. This time we received the recipe for these delicious Turkish dips. You can put these on the table super quickly and they are super tasty!

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Preparation

Preparation Donatella

  • Soak the dried tomatoes in hot water for a while and rinse

  • Mix the dried tomatoes with a roasted red pepper, walnuts, sesame seeds, pressed garlic, lemon juice, salt and a dash of olive oil into a puree.

  • Garnish with some extra olive oil and sesame seeds

  • Serve with fresh bread


Preparation Peynir ezme

  • Mash the feta or Turkish cheese and mix with the cream cheese

  • Cut the cherry tomatoes into quarters and finely chop the chili pepper. Mix through the cheese mixture

  • Chop the dill and parsley and add to taste

  • Add salt and pepper to taste

  • Serve with a drizzle of good olive oil

Ingredients

Domatella

  • 10 dried tomatoes

  • Jar of roasted red pepper

  • 100 g walnuts

  • 1 tbsp sesame seeds

  • 1 garlic clove

  • 1 tbsp lemon juice

  • Good olive oil

  • Salty


Peynir ezme

  • Half a cup of fresh cream cheese

  • Approx. 150 grams of feta or Turkish fresh cheese from a can

  • 5 cherry tomatoes

  • Fresh dill

  • Fresh parsley

  • 1 or half a chili pepper

  • Salt and pepper

  • Mix well

  • Drizzle of good olive oil

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Afiyet olsun! ('Enjoy your meal!')
Let us know what you tink about the recipe!Let us know what you tink about the recipe!

We received this recipe from xx Earlier we spoke with Hale who told us more about Turkish food culture. Curious about her story? Read more!

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