GREECE
Tirokafteri
10 minutes
4 persons
Easy
You can make this spicy dip of feta and tomato puree as spicy as you want. Use one red pepper if you don't like spicy and two if you like a slightly spicier dip. Tip from Elefteria: this dip is also delicious with a sandwich.
Also try:
Tzatziki : Greek yogurt with garlic and cucumber
Paprika dip : Roasted pepper and feta dip
Recipe from: cookingmetelefteria.com
Preparation
Finely chop the red peppers. Fry it briefly in olive oil.
Place the feta in a food processor and grind it finely. Add the olive oil and red pepper little by little and taste in between to make sure it doesn't get too spicy.
If you find the tirokafteri spicy enough, add a teaspoon of tomato puree.
Ingredients
1 to 2 red peppers
400 grams of feta
1 tsp tomato puree
3 tbsp olive oil
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Καλή όρεξη! ('Enjoy your meal!')
