Preparation:

• Soak the noodles in room temperature water for about 20 minutes

• Peel the shrimp and remove the intestinal tract

Step 1: Make the Pad Thai sauce

• Mix all the ingredients for the Phad Thai sauce in a small cup and set aside.

Step 2: Prepare the noodle mix

• Finely chop the garlic, shallots, Chinese radish and tofu.

• Heat oil in a wok and add the chopped garlic and shallots. Stir-fry over medium heat until fragrant.

• Add the shrimp, Chinese radish, dried shrimp and tofu and stir-fry until the shrimp are almost done. Remove everything from the pan and set aside.

• Break the egg into the same wok and stir-fry until done. Also set aside.

• Then add the noodles and 240 ml of water. Stir until the noodles are soft and the water is absorbed

Step 3: Mix the Pad Thai sauce with the noodles and serve

• Stir the Phad Thai sauce into the noodles and stir-fry until the noodles are cooked and dry

• Add the bean sprouts and Chinese chives. Stir fry everything until it is nice and fragrant and turn off the heat

• Spoon everything into a serving bowl, sprinkle with ground white pepper and roasted peanuts. Serve with lime wedges, chives and garnish with coriander leaves