GREECE
Greek Dips with Pita Bread
30 minutes
4 persons
Easy
In Italy they have antipasti, in Spain they have tapas and in Greece the even more unknown 'mezedakia'. The big similarity is that these meals consist of various small snacks that fill the table. Ideal for organizing a dinner or drinks with snacks. Success guaranteed! This mezedakia recipe consists of three different dips. Two dips are based on feta and really worth a try. The recipe for the third dip could not be missed, because this is the classic in Greek cuisine: tzatziki. All three are delicious with pita bread!
Recipes from: cookingmetelefteria.com
Preparation
Click on the links below to go to the recipes:
Tzatziki : Greek yogurt with garlic and cucumber
Tirokafteri: Spicy dip of feta and tomato
Paprika dip : Roasted pepper and feta dip
Ingredients
General
Pita bread
tzatziki
0.5 cucumber
500 grams Greek yogurt
1.5 tbsp fresh dill
3 cloves of garlic
3 tbsp extra virgin olive oil
Salty
Tirokafteri (spicy feta dip)
1 to 2 red peppers
400 grams of feta
1 tsp tomato puree
3 tbsp olive oil
Paprika dip
5 red pointed peppers
2 cloves of garlic
200 grams of feta
Olive oil
Salty
Pepper
Want to get in the mood? Here a music suggestion!
Καλή όρεξη! ('Enjoy your meal!')
