ITALY
Bruschetta al Pomodoro
20 mins
4 persons
Easy
Ciabatta, garlic, olive oil and tomato: the main ingredients of this Bruschetta al Pomodoro. As with many Italian recipes, the quality of the products is also very important in this recipe. We used the Italian award-winning olive oil from 'Alberta Iannicelli' (website). This Italian classic always works well as a snack with drinks or as a starter at a dinner party.
Preparation
Step 1. Make the tomato mixture
Cut the tomatoes into small cubes and the basil finely.
Mix the tomatoes and basil together with 1 tablespoon of olive oil. Season with salt and pepper.
Step 2: Grill the ciabatta
Cut the ciabatta into slices of about 1 cm and sprinkle a little olive oil on both sides of the bread.
Heat a grill pan and toast both sides of the bread in the pan.
Peel the garlic clove and cut in half. When the bread is toasted, rub both sides of the toast with the garlic.
Step 3. Serve
Place the toast on a serving plate and garnish with the tomato mixture.
Ingredients
For 4 persons:
1 ciabatta
5 tomatoes
1 clove of garlic
10 grams of fresh basil
2 tbsp extra virgin olive oil
Salt and pepper to taste
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Buon Appetito! ('Enjoy your meal!')
